solco

Tasting a salt can make the pleasure of choosing one much more tangible. solco stocks salts from Japan and around the world, and several visitors have described sampling the ones that caught their eye and learning about their characteristics before making a choice. One person looking for salt to serve with sashimi was told that different salts suit lean and white-fleshed fish, and learned about differences in texture and mineral content. They tried two kinds before deciding. If you want to enjoy the flavour of the ingredients while using less soy sauce, comparing salts to find one for sashimi could be a good place to start.

Thinking about how to use a salt at home can also help with the choice. One visitor says they have enjoyed tomatoes with salt, olive oil, coarsely ground pepper and a little vinegar ever since they received advice on which salt pairs well with olive oil. On another occasion, they asked about salt and cooking methods for grilled fish, then made salt-grilled mackerel; the crisp skin also made an impression. Tell the staff what you usually eat, and ask about salts for sashimi, vegetables or fish dishes. It may help you picture how you will use your purchase.

Salt can also make a thoughtful gift. Some visitors say they enjoyed taking time to choose from the wide range, while others visited to shop for presents. Customers have bought varieties including “Ryujin no Ai” and “Mangetsu no Shio Fuku-en”; tasting the differences before deciding could be useful whether you are shopping for yourself or someone else. Since some visitors report taking their time over tastings and explanations, allow plenty of time if you would like to browse at a leisurely pace.